Sample menu

Chef Giuseppe Perreca is  an excellent cook with valuable experience. His specialities lie in the Mediterranean cuisine; he loves using local products, seafood and other fresh ingredients. His creations can best be described as genuine, fresh and delicious.

Starters
Courgette flowers stuffed with Pecorino and Ricotta cheese
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Sautéed seashells clams
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Thin slices of Parma ham wrapped around fresh Cantaloupe melon and Figs

Main Course
Paccheri pasta with swordfish in black olives and capers sauce
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Linguine pasta with Scampi Prawn and cherry Tomatoes
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Pennette pasta with Eggplants, cherries Tomatoes and Parmesan cheese

Second Course - Fish
Grilled Calamari and Prawns served with a light citrus and extra virgin
olive oil sauce
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Sautéed Fillet of Dorade served with Charlotte potatoes flavored with lemon zest
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Fresh fish and Mussels steamed and served on crouton

Second Course - Meat
Char-grilled chicken supreme with wild mushrooms, roasted potatoes and seasonal vegetables
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Thin sliced filet mignon topped with arugula, shaved parmesan cheese, capers and truffle oil
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Filet mignon wrap with bacon grilled and finish in a sweet gorgonzola sauce

Salads, Vegetables and Side Dishes
Eggplant baked with fresh tomato sauce, Parmigiano and fresh Mozzarella cheese
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Buffalo Mozzarella served with cherry tomatoes and basil
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Spinaches salad with almonds, Parmesan cheese and Balsamic Vinegar

Desserts
Rum soaked cakes
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Tiramisù cake: Layers of sponge cake, rum, coffee, mascarpone cheese and cream
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Lemon sorbet with a shot of Limoncello liqueur