Nafisa Sample Menu

Starters
Procida  Lemon Salad with onion, garlic, mint, chili
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Caesar Salad
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Salmon Tartare


Main Course
Risotto with mixed seafood
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Spaghetti with anchovies, fresh tomato and pecorino
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Lemon, butter, garlic Spaghetti  


Second Course - Fish
Salmon Trout Tartare with Pressed Caviar and Tomatoes 
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Seared tuna on pickled cucumber ribbons
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Fresh fish and Mussels steamed and served on crouton

Second Course - Meat
Char-grilled chicken supreme with wild mushrooms, roasted potatoes and seasonal vegetables
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Procida Rabbit with potatoes
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Grilled lamb cutlets with mint and walnut pesto

Salads, Vegetables and Side Dishes
Grilled Squid Salad with celery leaf Pesto
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Buffalo Mozzarella served with cherry tomatoes and basil
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Garden vegetables


Desserts
Apple crumb with vanilla bean ice cream
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Chocolate Ganache
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Procida  Lingua di Bue, stuffed with tasty custard flavored with lemon and covered with sugar